Chef de Partie - Butchery

The Chef de Partie – Butchery is responsible for the preparation, portioning, and proper storage of all meats, poultry, and seafood items. This role ensures that all protein products are handled hygienically, cut to specification, and delivered in a timely manner to kitchen stations as per menu requirements. The position plays a key part in quality control, inventory management, and minimizing waste in the butchery section.

YOUR DAY-TO-DAY:

• Cut, trim, debone, and portion meats (beef, lamb, pork, poultry) and seafood according to kitchen specifications.
• Prepare marinated or pre-seasoned items based on menu or banquet needs.
• Maintain consistency in cuts and portion sizes for service and mise en place.
• Monitor and manage inventory levels of raw meat and fish products.
• Receive, inspect, and properly store all protein deliveries, ensuring quality and freshness.
• Maintain proper rotation (FIFO) and labeling of all stored items.
• Ensure strict adherence to hygiene and sanitation standards (HACCP or local food safety guidelines).
• Maintain cleanliness and organization in the butchery room, storage coolers, and equipment.
• Monitor and maintain the temperature of storage areas to ensure food safety compliance.
• Coordinate with other kitchen sections to ensure timely delivery of prepared proteins.
• Support junior butchers or commis chefs by providing guidance and training.
• Communicate effectively with the Sous Chef regarding daily production and special requirements.
• Use butchery tools and equipment (knives, slicers, bone saws) safely and efficiently.
• Ensure all equipment is cleaned and maintained according to safety standards.

WHAT WE NEED FROM YOU:

• Culinary certification or vocational training, preferably with a focus on butchery.
• 2–5 years in a professional kitchen or butchery, including experience with various meat and seafood cuts.
• Expert knife skills, knowledge of meat grading and portioning, attention to detail, and understanding of food safety protocols.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.