Chef de Partie

Join our extraordinary world!

Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today’s travelers.

As IHG Hotels & Resorts continues its strategic expansion in Qatar, we are seeking a passionate and skilled Chef de Partie to take charge of kitchen operations and ensure the highest standards of food quality, hygiene, and efficiency.

Welcome to Central Hotel Doha, where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha’s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche.

Our thoughtfully designed rooms and suites provide a serene retreat from the city’s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub.

After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands.

Dining at Central Hotel Doha is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting.

With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Central Hotel Doha is the perfect welcoming escape for leisure and business travellers alike.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Supervise and manage daily kitchen operations .
• Prepare and present high-quality dishes according to hotel standards and recipes.
• Ensure proper food handling, storage, and hygiene practices in line with HACCP guidelines.
• Monitor food quality, portion control, and presentation.
• Lead, train, and motivate kitchen staff to maintain performance and teamwork.
• Control food costs, minimize waste, and assist with inventory management.
• Maintain cleanliness and organization of the kitchen at all times.
• Ensure compliance with health and safety regulations.

What we need from you

• Proven experience as a Chef de Partie or similar role, preferably in a 4- or 5-star hotel or high-volume kitchen environment.
• Strong leadership and organizational skills.
• Good knowledge of food safety, hygiene standards, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary or hospitality qualifications will be an advantage.