Chef De Partie (CDP)
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Oman, Duqm
Hotel: Duqm (DQQOM), P.O. Box 6, PC 700,
Job number: 141450
Your day to day:
- Food Preparation & Cooking: Prepare, cook, and present dishes within the assigned kitchen section.
- Quality Control: Ensure all dishes meet quality, taste, and presentation standards.
- Station Management: Supervise and coordinate activities in the assigned section, maintaining efficiency and organization.
- Team Supervision: Train and mentor junior chefs, ensuring they follow recipes and kitchen procedures.
- Hygiene & Safety Compliance: Maintain high levels of cleanliness, follow food safety regulations, and ensure proper food storage.
- Inventory & Stock Control: Monitor ingredient levels, minimize waste, and assist with stock ordering.
- Collaboration: Work closely with other kitchen staff, Sous Chef and Executive Chef to ensure smooth kitchen operations.
- Menu Contribution: Assist in developing new dishes and improving existing recipes.
What we need from you:
- Diploma or certification in culinary art.
- 2-3 years' experience as CDP.
- Ability to multitask and work under pressure in a fast-paced environment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
