Chef De Partie - طباخ المطعم اللبناني

Hotel Brand: InterContinental
Location: Jordan, Amman

Hotel: Amman (Jordan) (AMMHA), Islamic College Street, P.O. Box 35014, 11180

Job number: 152463

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What is the job?

To ensure the preparation and cooking of authentic, high-quality Lebanese dishes in line with hotel standards. Responsible for consistency in recipes, presentation, and hygiene, while supporting the Sous Chef in menu development, staff scheduling, and maintaining the highest guest satisfaction.

Nationality: Lebanese.

Your day to day

•Supervise, coordinate, and participate in the preparation of Lebanese specialties, daily menus, theme nights, banquets, and other assigned outlets.

•Ensure all dishes are prepared according to standardized recipes, maintaining authenticity, taste, and presentation quality.

•Support the Sous Chef in the development and updating of the Lebanese menu, contributing creative ideas and ensuring recipes are documented and followed.

•Regularly assist in reviewing and updating food presentation styles to maintain a modern and appealing look.

•Assist in organizing staff schedules for the Lebanese section and ensure effective team performance.

•Observe, taste, and check all food items during preparation to guarantee quality and consistency.

•Review daily menus, par stocks, and requisitions to ensure the section is well supplied and organized.

•Maintain cleanliness and proper hygiene in all working areas, utensils, and equipment.

•Ensure strict compliance with the hotel’s cost control, hygiene, and food safety policies.

•Train and coach Commis Chefs and junior team members in Lebanese cooking techniques, recipe standards, and service excellence.

•Support the Sous Chef in handling guest feedback and resolving any food-related issues promptly.

•Monitor staff grooming, hygiene, and adherence to hotel standards at all times.

•Attend and actively participate in departmental meetings and training sessions.

•Deputize for the Sous Chef during his/her absence when assigned.

•Perform any other duties or special projects as required by management.

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels

•True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

•True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

•True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

•True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.

Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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Chef De Partie - طباخ المطعم اللبناني