Bartender – Six Senses Amaala

As Bartender, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities 
As Bartender, I will assume full responsibility for the efficient operation in the following:

•    Inspect condition and cleanliness of menus , ensure designated amounts are available, and update menus  as changes occur. 
•    Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets. 
•    Make every effort to ensure the comfort and enjoyment of guest’s beverage requests throughout service. 
•    Have a good knowledge of all outlet menus (food and drinks) and F&B day to day activities and operational hours.  
•    Recommend and promote items as directed by supervisor. 
•    Knowledge on menu prices and suggesting upselling when necessary
•     Maintain a high standard of personal appearance, grooming and hygiene.
•    Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
•    Ensure all equipment of the department is kept clean and in good working condition.
•    Attend meetings and training as required.
•    Knowledge and strict adherence to LQA standards.

Qualifications
To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

•    hospitality diploma/degree from a recognized hospitality or Barista school and more than one year’s experience in a similar operational role. 
•    I have experience in cocktail-making, beverage service and garnishing. I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory. 
•    Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.  
•    Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Bartenderat Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.