Assistant Restaurant Manager
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Job number: 156413
As Assistant Restaurant Manager you will work closely with the Restaurant Manager to lead the front-of-house team, ensuring consistently high standards across service, wine knowledge and guest experience. This is a full-time, salaried position with leadership responsibilities and opportunities for growth.
Key Responsibilities
Assist with service leadership in a premium dining environment
Deliver genuine, attentive guest experiences with a focus on wine and beverage excellence
Support wine sales through confident recommendations and product knowledge
Help manage rostering, service flow and operational tasks
Ensure compliance with service standards, WHS and responsible service of alcohol
Coach and develop front-of-house team members
We’re Looking For
Minimum 2 years’ experience in a similar assistant manager or supervisory role
Strong background in fine dining
Demonstrated wine knowledge and wine sales experience
Excellent communication and leadership skills
Organised, guest-focused, and calm during busy service periods
Availability for a rotating roster including nights, weekends and public holidays
Why Meribella?
Join a team where hospitality is crafted with heart, creativity and care. Work in a stunning coastal setting, be part of a dynamic service culture, and contribute to an outstanding dining experience.
Pay & Conditions
Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
