Assistant Chief Steward

Are you a strong leader with a sharp eye for cleanliness, hygiene, and operational efficiency? We are looking for an Assistant Chief Steward who will support the Chief Steward in managing stewarding operations, ensuring the highest standards of sanitation, safety, and support to all kitchen and food & beverage outlets.

A little taste of your day-to-day:
Every day is different, but you’ll mostly be:

• Assisting the Chief Steward in overseeing daily stewarding operations across all kitchens, restaurants, and banqueting areas.
• Ensuring proper cleaning, storage, and handling of kitchen equipment, crockery, cutlery, and utensils.
• Monitoring hygiene, sanitation, and HACCP / food safety compliance at all times.
• Managing stewarding manpower, duty rosters, and task allocation to ensure smooth operations.
• Coordinating closely with Culinary and F&B teams to support service requirements.
• Conducting regular inspections and maintaining cleanliness standards in back-of-house areas.
• Monitoring inventory of cleaning chemicals, equipment, and consumables; placing requisitions as required.
• Ensuring correct usage and storage of chemicals in line with safety guidelines.
• Supporting training and development of the stewarding team on hygiene, safety, and best practices.
• Assisting with audits, inspections, and compliance reporting.

What we need from you:

• Proven experience as an Assistant Chief Steward or Senior Steward, preferably in a 4- or 5-star hotel.
• Strong knowledge of hygiene, sanitation, and HACCP standards.
• Experience in managing teams and coordinating stewarding operations.
• Good understanding of cleaning chemicals, equipment, and safety procedures.
• Ability to work in a fast-paced, operational environment.
• Good command of English; Arabic language will be an advantage.
• Strong leadership, organizational, and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

At IHG®, we believe our people are the backbone of our operations. Join our stewarding team and grow your career in a professional environment where teamwork, safety, and True Hospitality are valued every day.