Assistant Chief Steward

Your day-to-day key responsibilities

• Assist the Chief Steward in supervising and directing the daily activities of the stewarding team.
• Provide guidance, training, and coaching to stewarding staff.
• Assist with scheduling and assigning tasks to ensure adequate coverage and efficient workflow.
• Monitor staff performance and provide feedback.
• Foster a positive and productive work environment.
• Ensure all kitchen areas, including floors, walls, equipment, and drains, are cleaned and sanitized according to established standards and health regulations.
• Oversee the proper operation and maintenance of dishwashing machines.
• Ensure all china, glass, and silver are washed, sanitized, and stored correctly.
• Conduct regular inspections of kitchen and storage areas to ensure cleanliness and organization.
• Implement and enforce proper waste disposal and recycling procedures.
• Assist with receiving, storing, and issuing china, glass, silver, and cleaning supplies.
• Conduct inventory checks and report discrepancies to the Chief Steward.
• Monitor stock levels and assist with ordering supplies as needed.
• Ensure proper storage and handling of chemicals and cleaning agents.
• Report any malfunctioning or damaged equipment to the Chief Steward and maintenance department.
• Assist with the routine cleaning and maintenance of stewarding equipment.
• Ensure all stewarding staff adhere to safety procedures and use personal protective equipment (PPE) as required.
• Maintain up-to-date knowledge of relevant health and safety regulations.
• Assist with conducting safety training for the stewarding team.
• Communicate effectively with the Chief Steward, kitchen staff, and other departments.
• Assist with resolving any issues or concerns related to stewarding operations.
• Participate in departmental meetings as required.
• Assist the Chief Steward with administrative tasks as needed.
• Ensure adherence to kitchen hygiene standards and maintain proper filing of all HACCP-related documents. Manage HACCP audits effectively.
  Monitor and control breakages and compile a monthly breakage report.
• Perform other duties as assigned by the Chief Steward or management

What we need from you

• High school diploma or equivalent; additional certifications in sanitation or hospitality are a plus.
• Proven experience in a stewarding or kitchen environment, with some leadership or supervisory experience preferred.
• Strong knowledge of cleaning procedures, sanitation standards, and health regulations.
• Familiarity with dishwashing equipment and techniques.
• Ability to effectively supervise and motivate a team.
• Good communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Physical stamina and ability to lift and move heavy objects.
• Flexibility to work various shifts, including evenings, weekends, and holidays.