餐饮服务员

1.     DeliverFood and Beverage service of high standard and in accordance with departmentalstandards and procedures

        按照部门的规范和程序提供高标准的餐饮服务。

2.     Communicatesto his/her superior any difficulties, guest comments and other relevantinformation 

         与上级领导交流有关疑难，客人意见和其它相关信息。

3.     Establishesand maintains effective employee working relationships

        与员工建立并保持良好的工作关系。

4.     Attendsand participates in daily briefings and other meetings as scheduled

        参加和参与每日的例会和其它计划好的会议。

5.     Attendsand participates in training sessions as scheduled

        参加和参与计划好的培训课程。