餐饮厨房厨师

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Conducts shift briefings to ensure hotel activities and operational requirements are known 
进行交接班说明，确保了解酒店的活动和运营要求。
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
向库房申请所需的用品；协助接收物品和盘存的工作。
Set up work station as required to include mis en place, tools, equipment and supplies.
必要时整理布置工作台，包括摆设，工具，设备和用品。
Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.   
清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。
Maintains personal hygiene 
保持个人卫生。