餐饮主管/领班-成都世纪城假日酒店

•Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
•监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
•遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
•In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
•在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
•Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.
•在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。

•2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
•2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。