西餐厨师主管
Hotel Brand: Regent
Location: China, Shanghai, Shanghai
Hotel: 黄浦路60号, 虹口区, Shanghai, Shanghai, China
Job number: A561173391
1. 按照标准菜谱制作符合酒店要求的食品。
2. 进行菜肴的制作、烹饪、上餐和存储工作。
3. 有效控制食品浪费。
4. 与行政总厨、餐厅厨师长一起决定所有食品、材料和设备的库存。
5. 以及部门负责人安排的其他工作等。
有全日/特色厨房相关工作经验
Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life’s most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences.
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