西厨房厨师领班

Produces food of high quality according to standard recipes

按照标准菜谱制作高质量的食品

Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

Attends and participates in training sessions as scheduled

按计划参加培训活动。

Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

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