西厨厨师 Western Kitchen Commis

-实施酒店和部门的规定、政策和工作程序。
Implements the hotel and department regulations, policies and procedures.
-按照标准菜谱制作高质量的食品。
Produces food of high quality according to standard recipes.
-事先准备服务所需的食品、饮料、材料和设备。
Prepares in advance food, beverage, material and equipment needed for the service.
-与其他员工建立并保持良好的工作关系。
Establishes and maintains effective employee working relationships.

-餐饮技能或相关专业的职业证书。
Vocational Certificate in Culinary Skills or related field.
-1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。
1 years related experience or formal training or an equivalent combination of education and experience.
-食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Food service permit or valid health/food handler card as required by local government agency. Problem solving and training abilities.