行政总厨
Hotel Brand: InterContinental Hotels & Resorts
Location: China, Beijing, Beijing
Hotel: 北京市朝阳区奥运村街道北辰西路8号院4号楼, 北京市, Beijing, Beijing, China
Job number: A561317667
1、全面负责酒店厨房的日常运营管理，统筹中西餐、宴会及员工餐的出品质量与食品安全。
2、制定并更新菜单，结合季节变化和宾客需求研发创新菜品，把控成本与毛利。
3、管理厨房团队，负责人员排班、技能培训、绩效考核及工作流程优化。
4、监督食材采购、验收、仓储环节，确保原料新鲜合规，减少损耗。
5、建立并严格执行食品安全与卫生标准，配合相关部门完成检查与认证。
6、协调厨房与前厅、宴会、采购等部门，保障大型宴会及特殊活动的顺利出品。
7、定期分析经营数据，调整出品结构，提升宾客满意度与餐饮收入。
1、5年或以上厨房经验，五星级酒店或奢华品牌酒店相同或相似岗位背景
2、掌握食品安全、成本核算、食材与食品营养专业知识，熟悉酒店宴会、自助、零点多业态运营。
3、 具备菜品创新能力，优秀团队管理、统筹沟通及问题处理能力，可培训激励团队。
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
