葡國菜廚師主管Portuguese Chef de Partie

Portuguese Chef de Partie 葡國菜廚師主管

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在經理缺席時進行交接班說明，確保了解飯店的活動和營運要求。
• Prepare Portuguese Regional Dishes, cooks, serves and stores the following dishes:
進行以下葡國菜餚的製作、烹飪、上餐和儲存工作：
• Appetizers, Savories, Salads and Sandwiches
開胃菜、小菜、沙拉和三明治
• Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
製作多種多樣的當地食品，包括開胃菜、湯、咖哩、醬汁、調味品
• Prepares regional appetizers and soups
製作地方口味的開胃菜和湯
• Prepares regional curries
製作地方口味的咖哩食品
• Prepares regional sauces, dips and dressings
製作當地口味的調味醬、調味醬和調味品
• Produces hot and cold sauces for menu items ensuring consistency
製作菜單上的冷、熱調味醬並保證風格一致
• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米飯和穀粉製品
• Poultry and Game dishes
禽類和野味
• Meat dishes, meat marinades, carve meats, Fish and shell fish, sauces for fish and shell fish
葷菜、醃肉、分割肉、水產品、水產品用醬
• Decorate, portion and present
裝飾、切片和裝盤