管事部主管Stewarding Supervisor

· Supervises the receiving and storage of kitchen goods

· 负责接收和存储厨房物品的管理工作。

· Supervises the cleaning and storage of kitchen equipment

· 监督厨房设备的清洁和存放。

· Supervises the cleaning of the premises

· 监督厨房的清洁工作。

· Supervises the removal of waste

· 管理废品的清除。

· Supervises the handling of kitchen linen

· 监督厨房布巾的处理工作。

· Supervises the cleaning of an hygienic kitchen

· 监督厨房的卫生。

· Engages in and supervises the cleaning of kitchen and equipment

· 参与监督清洁厨房和设备的工作。

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

· 保持高度的个人卫生并在小组中执行卫生标准。

· Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

· 监督管事部的各项职责，使部门成本控制到最低。

· Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

· 监督管事部的各方面职责，使满意度达到最高水平。

· Establishes and maintains effective employee and inter-departmental working relationships

· 与员工和酒店其它部门建立并保持积极的工作关系。

· Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

· 协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。

· Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies

· 协助管事部经理设定管事部的目标和制定策略，程序和规定。

· Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

· 協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。

· Supervises the counting of inventories in coordination with employees of the accounting division

· 与会计部门员工一起監督盘点库存。

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