砧板
Hotel Brand: Holiday Inn
Location: China, Yunnan, Pu'er
Hotel: Pu'er Jingmai (SYMPJ), Huimin Town, Lancang County
Job number: 146570
1.根据中餐厨师长的标准准备食物。
2.在准备前检查所有食物的质量。
3.处理高价食品质素与存货。
4.识别各种菜市配料及用具，指挥下属工作。
5.按时指定存货表。
6.严格控制食物的客重和耗损。
7.处理好易腐烂食物。
8.保证工作区、用具以及设备的清洁并使其处于良好状态。
9.保持对产品全面知识的了解包括配料，设备、供应商、市场和发展趋势并就厨房合适的调整给出建议。
10.监控整个食品操作并确保食品按时和正确地操作。
11.负责察看清洁、卫生和厨房维护，并采取必须的步骤保持区域最高的标准。
Who we are
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
