烧烤主厨
Hotel Brand: Hualuxe Hotels & Resorts
Location: China, Guizhou, Guizhou
Hotel: 贵州省贵阳市白云区云城街道白金大道, 贵州省, Guizhou, Guizhou, China
Job number: A561202398
负责烧烤菜品的研发、制作及出品质量控制，确保口味稳定与食品安全
制定并优化烧烤加工流程和操作标准，提升厨房工作效率
管理烧烤区域的原材料使用与成本控制，合理规划每日备货量
指导并培训烧烤岗位员工，提升团队整体技术水平
落实厨房卫生管理与安全操作规范，确保符合食品安全相关法规要求
根据门店运营情况，配合调整菜单结构与季节性产品更新
具有3年以上餐饮行业工作经验，其中至少2年担任烧烤岗位或相关主厨职务
熟悉各类烧烤食材特性及烹饪工艺，具备独立研发烧烤菜品能力
掌握食品安全与厨房卫生管理基本知识，持有健康证及相关从业资格证书
具备良好的团队协作能力和现场管理能力，能适应餐饮高峰时段工作节奏
无传染性疾病或其他影响食品卫生的健康问题，符合国家法律法规规定的就业条件
At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.
At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.
Our colleagues don’t just acknowledge our values, they enhance them.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
