点心厨师
Hotel Brand: Hualuxe Hotels & Resorts
Location: China, Guizhou, Guizhou
Hotel: 贵州省贵阳市白云区云城街道白金大道, 贵州省, Guizhou, Guizhou, China
Job number: A561202465
负责日常点心的制作、摆盘及出品，确保食品质量与口味符合标准
根据菜单和季节变化研发新式点心，提升顾客用餐体验
严格执行食品安全与卫生操作规范，保持操作区域整洁有序
配合厨房团队完成备料、加工及出餐工作，保障高峰时段高效运作
定期检查食材库存，协助进行物料申领与成本控制
具有相关餐饮行业点心制作工作经验，具备基本的面点、广式点心或中式点心制作技能
熟悉食品安全法规及厨房卫生管理要求，持有有效的健康证明
具备良好的团队协作能力与责任心，能适应轮班及节假日工作安排
中专或以上学历，烹饪相关专业优先，经验丰富者可适当放宽条件
无传染性疾病，身体健康，符合国家食品从业健康标准
At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.
At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.
Our colleagues don’t just acknowledge our values, they enhance them.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
