头锅
Hotel Brand: Holiday Inn
Location: China, Yunnan, Pu'er
Hotel: Pu'er Jingmai (SYMPJ), Huimin Town, Lancang County
Job number: 146569
1.负责该部位食品的准备和烹制。
2.做好提供服务前的准备工作。
3.负责食物的烹制。
4.确保该部位的正常运营。
5.根据中餐厨师长的标准准备食物。
6.处理好易腐烂食物。
7.保证工作区、用具以及设备的清洁并使其处于良好状态。
8.保持对产品全面知识的了解包括配料，设备、供应商、市场和发展趋势并就厨房合适的调整给出建议。
9.参与菜单及其成本的设计。
10.确保出色的技能得以维持。
11.严格按照菜谱、标准和摆盘标准。
12.在酒店运营之中保持HACCP各方面要求。
13.正确操作所有的设备、器具和机器。
14.协助中餐厨师长对新菜单提出建议和改变季节性食品的观念。
Who we are
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
