员工餐厅厨师/厨工 Commis Chef / Kitchen Helper

To check the hygiene for staff canteen and make sure it is clean and tidy.
检查员工餐厅卫生，确保用餐环境的干净整洁。

Remind the staff not to waste food.
用餐时督促员工酌量提取，避免浪费。

To prepare the food for every shift according to the number of dinning
根据预计用餐人数，做好各班次的安排。

Provide necessary support to staff restaurant colleagues to prepare food effectively
协助员工餐厅其他同事有效地为酒店员工提供食品

Ensures safe and correct use of the equipment, tools and machinery.
保证安全、正确的使用设备、工具和机器。

Ensures that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。

Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。

Maintain a safe and secure working environment.
维持一个安全可靠的工作环境。

Be aware of care, and adhere to occupational and safety legislation, policies and procedures.
强调保养职责，遵守工作区健康和安全法规,政策和程序。

Report any problem to supervisor to avoid any safety problem.
及时上报员工餐厅存在的问题，避免安全隐患。

Adhere to the hotel’s security and emergency policies and procedures.
坚持酒店安全制度,紧急情况处理规定和程序。

Be familiar with property safety, current first aid and fire emergency procedures.
熟悉对财产安全,紧急救护和火警等处理程序。

Comply with all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南。

Other issues related to staff restaurant operations
协助员工餐厅有关运作工作

Familiar with the cleaning procedure.
熟悉清洁卫生流程。

Familiar with any kinds of cooking knowledge and methods.
熟悉各种烹饪知识及技巧。

Good command of English and a good communicator.
创造性及外向性格

With a very Proactive and positive attitude to work, and demonstrate flexibility.
具有非常积极和正确的态度对待工作