员工餐厅厨师
Hotel Brand: Holiday Inn
Location: China, Yunnan, Pu'er
Hotel: Pu'er Jingmai (SYMPJ), Huimin Town, Lancang County
Job number: 146555
1.计划和准备执行高质量的食品和摆设在员工餐厅，严格按照菜谱、标准和摆盘标准。
2.在酒店运营之中保持HACCP各方面要求。
3.可以被要求进行盘存工作。
4.所有员工都应知道关于住宿率,宴会,预测计划和收益。
5.及时的按要求准备菜单。
6.检查所有归属于该部门的设备，确保所有设备正常运转，如果需要向员工餐厅厨师主管报所有问题。准备递送工程部门的维修单。
7.监控食品的质量和数量是确保最大限度的节约原材料。
8.与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
9.时刻保持纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的 整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。
10.紧密配合员工餐厅厨师主管对于当天食品数量的定购。最大限度的杜绝浪费已获得最佳的收益率。
Who we are
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
