员工餐厅厨师

• To check the hygiene for staff canteen and make sure it is clean and tidy. 

检查员工餐厅卫生，确保用餐环境的干净整洁。

• Remind the staff not to waste food.

用餐时督促员工酌量提取，避免浪费。

• To prepare the food for every shift according to the number of dinning

根据预计用餐人数，做好各班次的安排。

• Provide necessary support to staff restaurant colleagues to prepare food effectively

协助员工餐厅其他同事有效地为酒店员工提供食品

• Ensures safe and correct use of the equipment, tools and machinery.

保证安全、正确的使用设备、工具和机器。

• Ensures that the standards of uniform grooming and hygiene are maintained.

保证制服干净、整洁。

• Takes part in all scheduled training at his/her level.

参加所有相应级别的培训。

• Maintain a safe and secure working environment.

维持一个安全可靠的工作环境。

• Be aware of care, and adhere to occupational and safety legislation, policies and procedures.

强调保养职责，遵守工作区健康和安全法规,政策和程序。

• Report any problem to supervisor to avoid any safety problem.

及时上报员工餐厅存在的问题，避免安全隐患。

• Adhere to the hotel’s security and emergency policies and procedures.

坚持酒店安全制度,紧急情况处理规定和程序。

• Be familiar with property safety, current first aid and fire emergency procedures.

熟悉对财产安全,紧急救护和火警等处理程序。

• Comply with all hotel and corporate guidelines.

遵守酒店和公司的所有工作指南。

• Other issues related to staff restaurant operations

协助员工餐厅有关运作工作

QUALIFICATIONSAND REQUIREMENTS任职要求

RequiredSkills –

技能要求

·           Familiar with the cleaning procedure.

熟悉清洁卫生流程。

·           Familiar with any kinds of cooking knowledge and methods.

熟悉各种烹饪知识及技巧。

·           Good command of English and a good communicator.

创造性及外向性格

·           With a very Proactive and positive attitude to work, anddemonstrate flexibility. 

具有非常积极和正确的态度对待工作

Qualifications –

学历

·           Senior High School qualification and above. Preferred –Completed Technical education in Hospitality or Culinary school.

高中以上学历，最好是专业烹饪学校毕业

Experience –

经历

·           Min 2 years working experience.

至少2年相关岗位工作经验。