各厨房厨师主管/领班/厨师 Chef De Partie/ Captain/Commis
Hotel Brand: InterContinental
Location: China, Beijing, Xi'an
Hotel: Xi'an North (SIACP), No.120 Fengcheng 8th Road, Jingkai District, 710021
Job number: 107999
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
Prepares, cooks, serves and stores dishes:
进行菜肴的制作、烹饪、上餐和存储工作:
Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
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