厨师 Commis Chef

1.全面落实酒店厨房部的各项标准。
Ensures that all company minimum brand standards have been implemented.
2.团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.根据不同的要求，切配各种蔬菜和水果。
Washes, peels, cuts, and seeds vegetables and fruits.
4.根据不同的要求，清洗，切配，和绞碎各种肉类，家禽和海鲜。
Cleans, cuts, and grinds meats, poultry, and seafood.
5.根据不同的要求，给配菜裹面包屑，面粉和面糊。
Dips food items in crumbs, flour, and batter to bread them.
6.根据不同的要求，调制酱料。
Stirs and strains soups and sauces.
7.根据不同的要求，确定配料的量。
Weighs and measures designated ingredients.
8.为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
9.在规定地点存放食物。
Stores foods in designated areas.
10.打扫工作间，仪器和餐具，隔离并及时转移垃圾。
Cleans work areas, equipment and utensils, segregates and removes garbage.
11.为厨师传递所需品，器具和一些轻便的仪器。
Distributes supplies, utensils, and portable equipment.
12.根据不同的要求，为菜肴切配肉类。
Carves various cooked meats.
13.协助保证食品的质量。
Assists in quality control of items.
14.协助完善自助餐的卖相。
Sets up buffet presentations.
15.熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.

Qualifications –
学历
• Completed high school and attended Hospitality / Culinary academy with certification preferred
高中和酒店管理/厨艺学员执照优先

Experience –
经历
• Minimum 18 months experience
至少18个月经验