厨师主管（炒锅/点心/烧腊/冷菜/砧板）
Hotel Brand: HUALUXE
Location: China, Chongqing
Hotel: Chongqing Wushan (CKGCW), Longjiang Village, Wushan County
Job number: 135599
- 参与菜单的计划和成本核算工作
- 制订并编写标准菜谱 开发新菜和新产品
- 确保优秀的餐饮技巧得以保持
- 协助组织特别活动和特别食品促销活动
- 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
- 保持厨房的卫生
- 清洁厨房和设备
- 保持个人卫生
- 管理和培训属下员工
- 和行政总厨一起进行人力规划和管理需求
- 和行政总厨一起编制和管理部门预算
Who we are
At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.
At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.
Our colleagues don’t just acknowledge our values, they enhance them.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
