厨师主管

• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。