中餐行政总厨

Managesall functions of the Food Production and Stewarding operations to achieve theoptimum departmental profit
管理食品生产部和管事部所有工作，获得最佳部门效益。
Managesall functions of the Food Production and Stewarding operations to achieve theoptimum quality level of food production and sanitation
管理食品生产部和管事部所有工作 ，获得最佳的食品质量水平和实现最高的卫生标准。
Overseesspecial events and special food promotions
指导特别活动和特殊的食品销售工作。
Makesrecipes and maintains up-dated and accurate costing of all dishes prepared andsold in the Food and Beverage operation
编制菜谱，并准确记录餐饮部制作和售出的所有菜肴的成本并予以更新。
Develops and writesstandard recipes
开发和编写标准菜谱。
Developsnew dishes and products
开发新的菜肴和产品。
Takessteps to ensure that outstanding culinary technical skills are maintained
采取相应措施确保优秀餐饮技巧得以保持。
Maintainscomprehensive product knowledge including ingredients, equipment, suppliers,markets and current trends and make appropriate adjustments to kitchenoperations accordingly
拥有综合性的产品知识，包括配料、设备、供应商、市场和最新趋势，并对厨房运作进行适当调整。