中餐厅经理 Chinese Restaurant Manager

To function as the ChineseRestaurant Manager and a Marketing Specialist for theOutlet, to ensure that the outlet operate successfully, in accordance with thestandard of the hotel and are individually profitable.

中餐厅经理为餐厅的生意经理人和市场分析专家，需根据酒店标准确保餐厅的成功运营并盈利。

· Assiststo ensure that the Food and Beverage activities are aligned with the respectivecorporate strategy, and that the hotel actions have been implemented whereappropriate.
协助确保所有的餐饮活动都符合集团策略，并同时执行酒店的活动

· Overseesthe preparation and update of individual departmental operations manuals.
监督部门营运手册的准备和更新

· Conducts regulardivisional communications meetings and ensure that departmental briefings andmeetings are effective and conducted as necessary.
主持日常部门沟通会议，确保例会有效率的进行

· Ensuresthat all guest and associatesdeliver the brand promise and provide exceptional guest service at all times.

确保所有员工向所有客人及其他部门的内部客人提供优质服务

· Ensuresthat associates also provide excellent service to internal customers in otherdepartments as appropriate.

迅速及时处理所有客人包括内部客人的投诉以及询问，并确保所有的问题都被成功解决并让客人满意

· Maintainspositive guest and colleague interactions with good working relationships.

保持良好的与客人、员工间的互动及合作

· Establishesa rapport with guests maintaining good customer relationships.

与客人建立良好的宾客关系

· Personallyand frequently verifies that guests in the Outlet are receiving the bestpossible service.

确保客人在餐厅获得的是尽可能最好的服务

· Spendstime in the Outlet (during peak periods) to ensure that the Outlet is managedwell by the respective associates and functions to the fullest expectations.

花时间在餐厅（尤其是高峰期），确保餐厅的管理和营运是良好的，并且达到客人的期待

· People person and good motivator

善于激励员工

· Excellent organizational skills

优秀的组织能力

· Solid leadership and training skills

有个人领导风格及培训技巧

· Finger on the pulse in market trends andchanges

紧跟市场潮流及趋势

· Hotel Managementor business degree preferred

酒店管理专业为佳

· Five to eightyears managerial experience in Hotel Food and Beverage operations orfreestanding lifestyle restaurants

5-8年酒店餐饮或社会餐饮管理经验