中厨房头锅
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Beijing, Baoji
Hotel: Baoji City Center (SIABC), No. 66 Jintai Avenue, Jintai District, 721000
Job number: 145433
- Supervising and co-ordinate all kitchen sub- sections engaged in the preparation and cooking of all food items.
- 监督和协调厨房各部分工作，包括准备和烹调所有食物。
- Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.
- 计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准。
- Supervise cooking and other kitchen personnel and co-ordinates their assignments and arranges to insure economical and timely food production.
- 监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性。
- Work closely with different chef de partie; participates in their activities in speciality Restaurant.
- 与其他厨师主管密切合作；参与其他特色餐厅的活动。
- Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- 为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。
- Control the works schedules, persons on duty, absents and sick and checks the daily attendance list.
- 管理工作时间安排，值班人员，缺勤和病假，检查每日出席单。
- Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.
- 在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求。
- Check physical aspect of all kitchen areas, cold rooms, equipment and tools.
- 检查厨房各个地方，冷藏间，设备和工具的状况。
- Ensures that:
- 确保：
- there is an adequate supply of food at all times
- 随时备有充足的食品供应
- hygiene and sanitation are observed in the kitchen area
- 厨房遵守卫生规定
- tools and equipment are handled, maintained and used properly
- 工具和设备正确的处理，维戏和使用
- Ensure that Hotel’s cost control policies and procedures are followed.
- 确保遵守酒店成本用管理规章制度。
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.
- 保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求。
- Report all unsafe or malfunctioning equipment to supervisor.
- 向上级领导报告所有不安全或故障的设备。
- Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.
- 协助培训，安排和监督厨房的员工；确保所有厨师在当值期间完成自己的本职工作。
- Perform other duties as assigned by superior.
- 履行上级分派的其他职责。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
