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” Le Petit Chef” Restaurant Part-time Service Staff/ ANA InterContinental Tokyo

2482x804-businessdevelopment
2482x804-businessdevelopment
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Japan, Tokyo, Tokyo

Hotel: Tokyo (TYOHC), 1-12-33 Akasaka, Minato-ku, 107-0052

Job number: 141503

We are seeking a part-time service staff to provide an exceptional dining experience for our guests at "Le Petit Chef" at the ANA InterContinental Hotel Tokyo. This restaurant offers a unique culinary journey featuring cutting-edge 3D technology and exquisite cuisine.

https://lepetitchef.com/tokyo?lang=EN

2025年2月にオープンしたエンターテイメント型レストランで、お客様に特別な体験をお届けしませんか?
『ANAインターコンチネンタルホテル東京』36F「ル・プチシェフ」でのレストランサービス業務です。アルバイトでのご勤務をお探しの方、勤務日数・時間はご相談ください。

※フルタイム(1日8時間週5日)のアルバイトも大歓迎。
 
《主な仕事内容》
世界一小さなシェフが演出する、最先端の3Dテクノロジーと極上の料理が織りなすユニークな食の旅をお届けするANAインターコンチネンタルホテル東京の「ル・プチシェフ」で、お客様に特別なダイニング体験をお届けするサービススタッフを募集します。
人を喜ばせるのが好きな方、新しいレストランでキャリアを広げたい方、沢山のご応募をお待ちしております。  

 

DUTIES AND RESPONSIBILITIES

Cleanliness / Maintenance: 

  • Understand the HACCP records and section cleanling schedule, support managing them on daily basis. 
  • Maintain responsibility of cleanliness of stations, menus and table setups.

Guest & Staff Safety: 

  • Ensure to get training of property safety, first aid and fire and emergency procedures, update knowledge once a year. 
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. 
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

 

GUEST EXPERIENCE

Guest Management: 

  • Deliver service standards in line with InterContinental Global Etiquette. 
  • Ensure restaurant operating equipment are clean and in working order. 
  • Ensure restaurant is ready to receive guests prior to opening and that tables are ready in line with SOPs. 
  • Preparing for service by ensuring that equipment, glassware, buffet service stations, service stations and table setups are in place and cleaned. 
  • Upsell beverages and converse with guests on recommendations for food and beverage at outlet. 
  • Always Show The Way by offering personalized service and going the extra mile for guests where appropriate.

Part-time Employment Conditions

  • Hourly Wage: From ¥1,400 per hour (based on experience)

  • Commuting Allowance: Up to ¥1,000 per day

  • Working Hours: 5–8 hours per day between 10:30 and 22:30

  • Regular Closing Days: Monday and Tuesday (open on public holidays)

 

時給1,400円以上(経験により優遇)
■交通費:1勤務につき1,000円上限
■昇給あり

シフト制10:30~22:30の中で5‐8時間/1日(ご相談ください) 
オペレーションの状況により残業有。
月・火定休日 (2025年11月1日現在/祝日は営業あり)

 

 

 

 

 

Who we are

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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