Executive Sous Chef | InterContinental Pokhara Resort
Hotel Brand: InterContinental
Location: Nepal, Pokhara
Hotel: IC - Pokhara Resort (PKRBL), Begnas Lake, Pachbhaiva - 31, Pokhara Metropolitan,, Kaski, Gandaki Province, 33700
Job number: 161838
IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey.
A little taste of your day-to-day:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
- Encouraging and addressing guest feedback
- Helping our Cluster Executive Chef plan events
- Working closely with the finance team to forecast, plan and budget
- Degree or certificate in culinary arts
- 5 years’ experience as a chef
- Must speak local language(s)
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.