Chinese Master Chef 中菜總廚

The Chinese Master Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for leading the culinary team in creating exceptional Chinese cuisine, both traditional and modern, for our high-end guests. This role involves menu development, client interaction, and a commitment to mentoring the next generation of culinary professionals.
香港尖沙咀金普頓酒店的中菜總廚負責帶領廚務團隊為我們尊貴的賓客烹調傳統和現代的卓越中餐。此職位將參與菜單研發、賓客互動以及致力於指導下一代烹飪專業人士。

A little taste of your day-to-day 
您的日常工作簡要

Every day is different, but you’ll mostly be:
每一天都是不同的一天，但大致工作内容如下：

• Designing and executing innovative and visually appealing Chinese dishes 
  設計和製作創新且外觀吸引人的中式菜餚
• Developing and updating seasonal menus that reflect current culinary trends while maintaining authenticity 
  創建和更新符合當前烹飪潮流的季節性菜單，同時保留傳統精髓
• Creating custom menus for special events, weddings, and corporate functions
  為特別活動、婚禮和公司活動設計定制菜單
• Managing and training kitchen staff to ensure high standards of food preparation and presentation
  管理和培訓廚房員工，確保食物準備和呈現維持高標準
• Collaborating with other departments, such as event planning and front-of-house staff
  與其他部門合作，例如活動策劃及前線工作團隊
• Conducting tastings and presentations for potential clients
  向潛在客戶展示菜單及提供美食品嚐

What we need from you
我們對您的要求

• A minimum of 10 years of experience in high-end Chinese cuisine, with experience in 5-star hotels or luxury restaurants with Michelin or Black Pearl distinctions preferred
  至少10年高級中餐經驗，具五星級酒店、米芝蓮指南或黑珍珠餐廳指南之餐廳 或 奢華餐廳工作經驗者優先
• Proven track record of creating both traditional and modern Chinese banquet menus
  擁有製作傳統和現代中式宴會菜單的豐富經驗
• Expertise in a wide range of Chinese cooking techniques and strong knowledge of ingredient sourcing, food safety, and hygiene standards
  精通各種中式烹飪技術，熟悉食材採購、食品安全及衛生標準
• Excellent communication and interpersonal skills to confidently discuss menu options with clients and accommodate their preferences and dietary restrictions
  優秀的溝通和人際交往能力，能夠自信地與賓客討論菜單選項並配合他們的喜好和飲食限制
• Strong leadership skills to manage and train kitchen staff, ensuring a positive and productive kitchen environment
  具備優秀的領導能力以管理和培訓廚房員工，確保積極高效的廚務營運