Steward - Regent Santa Monica Beach

About Us:

Regent Santa Monica Beach—an IHG Hotels & Resorts (IHG) property—lands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury. 

Located steps from the famed Santa Monica Pier, the resort will celebrate the beauty of unexpected harmony through contrasts, delivering inspired stays through a blend of serenity and a touch of decadence. The resort will feature sumptuous rooms and suites, along with a stunning beachfront pool deck, a destination spa, and a wellness center. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.

Job Summary:

As Steward/Stewardess at Regent Santa Monica Beach, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your dedication to ensuring a seamless operation behind the scenes will contribute to the overall exceptional guest experience.

A little bit about your day:

Reporting to the Stewarding Supervisor, every day is different, but you will mostly:

• Promote Regent’s service philosophy and style through our people attributes. 
• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques. 
• Ensure that all items are cleaned to the highest standards and ready for use by the culinary team. 
• Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment. 
• Empty and clean trash and recycling bins to prevent the buildup of waste. 
• Assist with receiving, storing, and organizing kitchen supplies, including dry goods, perishables, and cleaning materials. 
• Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary team's use. 
• Ensure all F&B equipment is organized and available for all banquet events. 
• Run food for Platted and Buffet Banquet Events. Maintain and restock Buffets. Assist in Platted up Banquet Functions.  
• Assist in the efficient setup and breakdown of banquet spaces for events and meetings. 
• Adhere to food safety and sanitation standards, including proper handwashing and wearing appropriate Personal Protective Equipment (PPE). 
• Monitor and report any maintenance or safety issues to the appropriate department. 
• Dispose of kitchen waste in an environmentally responsible manner, following recycling and waste separation guidelines. 
• Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations and timely service. 
• Maintain accurate records of the dishwashing and cleaning processes, ensuring compliance with health and safety regulations. 

What We need from you:

• High school diploma or equivalent education.
• Familiarity with proper dishwashing and sanitation procedures.
• Basic food handling and prep skills are a plus.
• Strong communication, and interpersonal skills. 
• Excellent organizational and multi-tasking abilities. 
• Ability to work in a fast-paced environment. 
• Knowledge of inventory management and ordering processes.
• Carrying or lifting items weighing up to 50 pounds. 
• Ability to stand, stoop, and bend repetitively.
• Attention to detail and a commitment to delivering exceptional service.
• Willingness to assist in other areas when necessary and reasonable requested. 
• Flexible schedule, able to work evenings, weekends, and holidays.

What you can expect from us: 

The hourly pay range for this role is $24.52 to $30.65. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Join us and you’ll become part of the global IHG family – and like all families, all our individual colleagues share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

In return, we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.