Staff Restaurant Chef De Partie 员工餐厅厨师主管
Hotel Brand: InterContinental
Location: China, Hangzhou, Hangzhou
Hotel: Hangzhou Wulin (HGHWS), No.333 Tiyuchang Road
Job number: 129848
Duties and Responsibilities工作职责
-Assist the Head Staff Catering Chef by providing healthy/hygienic/multiple patterned food to the staff.
协助员餐厨师长,为员工提供健康/卫生/多种花样的食品。
-Assist the Head Catering Chef in making positive improvements based on suggestions and comments from staff.
协助员餐厨师长,根据员工提出的建议和意见,积极做好改进工作。
-Assist the Head Catering Chef in completing the catering menu on time.
协助员餐厨师长,按时完成员餐菜单出品工作。
-Ensure that food waste is minimized in accordance with set policies and guidelines.
确保根据所设定的政策和方针, 最大化地减少食品浪费。
-When cooking dishes, ensure that food is prepared according to menus and recipes to ensure that the quality of the food is up to standard.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到标准。
-Be willing to learn and prepare new dishes under the guidance of the Head Chef.
在厨师长的指导下,乐于学习及制作新的菜肴。
QUALIFICATIONS AND REQUIREMENTS任职要求
1.Secondary school education or above;
中专及以上学历;
2.50 years old and below;
年龄50周岁及以下;
3.Enthusiasm for the job, strong sense of enterprise and responsibility;
热爱本职工作,有较强的事业心和责任感;
4.Have good communication and coordination skills.
具有良好的沟通和协调能力。
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