Senior Chef De Partie (Casual)

Senior Chef De Parte (Casual) - Holiday Inn Dandenong

Holiday Inn Dandenong is the perfect hub for corporate and social events. Our flexible conference rooms and function spaces are fully equipped with state-of-the art audio-visual technology while our restaurant and culinary team consistently deliver the finest dishes, celebrating the best of seasonal and locally sourced produce.

Are you ready to take your career to the next level? We are looking for a Senior Chef De Parte who can join our team of culinary professionals committed to their craft.

A little taste of your day-to-day

This is a crucial role building and leading a team dedicated to delivering incredible dining experiences. Every day is different, but you’ll mostly be:

• Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes. 
• Overseeing and manage kitchen stations 
• Coordinating and communicate effectively with other staff to maintain a smooth flow of service 
• Maintaining high standards of food quality and hygiene 
• Working with all culinary team members to achieve overall culinary goals 
• Training and mentoring junior kitchen staff 
• Assisting in the monitoring and controlling inventory 
• Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. 
• Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. 
• Participating in culinary competitions, workshops, and training sessions to enhance skills and knowledge. 

What we need from you

• Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.
• Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.
• Strong knowledge of food preparation techniques and cooking methods.
• The ability to work efficiently under pressure and to prioritize tasks effectively.
• Excellent communication skills and the ability to collaborate effectively with other departments and staff.
• A commitment to maintaining high standards of food safety and hygiene.
• A passion for food and a desire to continuously learn and develop new skills.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive tams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

At IHG, as one of the world’s leading hotel groups we’ve made a promise that we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected – wherever they are in the world.

Want to be part of the journey?

Join Holiday Inn one of the largest and best loved hotel brands in the world. We’ve thoughtfully designed our spaces to encourage, support and celebrate great connections. We’re also ideal for meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

You will be rewarded for your hard work with a suite of benefits and supports for your family's wellbeing while your career journey will be supported through our lifelong development program.

We are proud to be IHG and we know you will be to. Visit www.http://careers.ihg.com to find out more about us.