Restaurant Manager

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Day-to-day responsibilities of a Restaurant Manager at a Kimpton hotel:

Reports To: Assistant Director of Food & Beverage

Daily Operations & Service Excellence

• Oversee restaurant setup, ensuring ambiance aligns with Kimpton’s boutique luxury standards.
• Conduct pre-shift briefings to communicate daily specials, VIP guests, and service goals.
• Monitor floor operations, ensuring smooth service and quick problem resolution.
• Ensure compliance with IHG and Kimpton brand standards, including sustainability and wellness initiatives.

Team Leadership & Culture Building

• Lead and inspire the team to deliver warm, engaging, and personalized service.
• Train staff on Kimpton’s service philosophy, including storytelling, local flair, and emotional connection.
• Foster a positive work culture, encouraging creativity and individuality.
• Manage staff scheduling, performance reviews, and development plans.

 Guest Experience & Personalization

• Interact with guests to create memorable dining experiences.
• Handle guest feedback and complaints with empathy and efficiency.
• Recognize and cater to repeat guests and VIPs, noting preferences and special occasions.
• Collaborate with hotel teams to support in-room dining, events, and private functions.

Financial & Inventory Management

• Monitor daily revenue, labor costs, and profitability.
• Manage inventory, ordering, and vendor relationships.
• Approve purchase orders and ensure cost-effective sourcing.
• Analyze sales trends and adjust menus or promotions accordingly.

 Compliance & Brand Standards

• Ensure adherence to health, safety, and hygiene regulations.
• Maintain IHG’s luxury service standards, including sustainability and inclusivity.
• Conduct regular audits and implement corrective actions.

 Cross-Department Collaboration

• Work with culinary, bar, and events teams to deliver cohesive experiences.
• Coordinate with marketing for promotions, seasonal menus, and local partnerships.
• Support hotel-wide initiatives, such as wellness programs or community events.

 Innovation & Brand Storytelling

• Infuse local culture and storytelling into the dining experience.
• Develop creative concepts for events, pop-ups, or themed nights.
• Stay updated on food and beverage trends, integrating them into the restaurant’s identity.

What we offer

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.