Preparation Chef 打荷厨师

·In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 

 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求

·Prepares, cooks, serves and stores

 进行菜肴的制作、烹饪、上餐和存储工作

·Communicates politely and display courtesy to guests and internal customers

 与客人和内部客户礼貌、友好的交流 

·Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

 指导厨房帮手，包括厨师、厨房服务员和管事的工作

·Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 

·Establishes and maintains effective employee working relationships

 与员工建立并保持良好的工作关系 

·Attends and participates in daily briefings and other meetings as scheduled

 按计划参加并参与每日例会及其它会议

·Attends and participates in training sessions as scheduled

 按计划参加培训活动 

·Prepares in advance food, beverage, material and equipment needed for the service

 事先准备服务所需的食品、饮料、材料和设备

·Cleans and re-sets his/her working area

 清洁并整理工作区域

·Implements the hotel and department regulations, policies and procedures including but not limited to:

 实施酒店和部门的规定、政策和工作程序

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历；
2.50 years old and below;
年龄50周岁及以下；
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作，有较强的事业心和责任感。