Pastry Chef 饼房厨师长
Hotel Brand: InterContinental
Location: China, Yining
Hotel: Yining (YINNG), South of Nanhuan Road, East of Minzhu Road,, West of Haitang Road, North of Haijing Road
Job number: 139571
- Participate in the planning and costing of menus
- 参与菜单的计划和成本核算工作。
- Develop and write standard recipes
- 制订并编写标准菜谱。
- Develop new dishes and products
- 开发新菜和新产品。
- Ensure that outstanding culinary technical skills are maintained
- 确保优秀的餐饮技巧得以保持。
- Assist with organizing special events and special food promotions
- 协助组织特别活动和特别食品促销活动。
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
- Maintain a hygienic kitchen
- 保持厨房的卫生。
- Clean the kitchen and equipment
- 清洁厨房和设备。
- Maintain personal hygiene
- 保持个人卫生。
- Supervise and Training of assigned employees
- 管理和培训属下员工。
- Works with Executive Chef in manpower planning and management needs
- 和行政总厨一起进行人力规划和管理需求。
- Works with Executive Chef in the preparation and management of the Department’s budget
- 和行政总厨一起编制和管理部门预算。
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