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Pastry Chef 饼房厨师长

2482x804-creative
2482x804-creative
holiday-inn-logo-non-endorsed-digital-green-rgb-horz-2023-en
holiday-inn-logo-non-endorsed-digital-green-rgb-horz-2023-en

Hotel Brand: Holiday Inn
Location: China, Jiangsu, Suzhou

Hotel: Suzhou Taihu Lake (SUZST), Building A, 2017 Sunwu Road, Taihu National Tourism Vacation Zone, 215164

Job number: 129409

  • Prepares and present baked pastries including the preparation of
  • 制作提供烘烤面点,包括以下食品的制作:
  • Baked pastries
  • 烤面点
  • Handling and storage of commodities
  • 处理和存储商品
  • Chou pastry dishes
  • 卷心菜面点
  • Gateau pithiviers
  • 杏仁酱馅松饼
  • Bake and fill a variety of sweet pate dishes
  • 烘烤并填充甜馅 
  • Savoury products from chou short and puff
  • 卷心菜和泡夫类可口食品
  • Prepares and present yeast raised pastries including the preparation of:
  • 制作和装饰发酵面点,包括以下食品的制作
  • Croissants
  • 牛角包
  • Brioche
  • 法式牛油面包
  • Kuchen
  •  德式面包
  • Danish pastries
  • 丹麦式酥皮饼
  • Savarins and babas
  • 萨伐仑松饼和兰姆糕
  • Prepare and present afternoon tea items including:
  • Those suitable to be served for afternoon tea in a hotel
  • 制作和装饰下午茶食品,包括:
  • 适合用作酒店下午茶的食品
  • Flans and pies
  • 果馅饼和派 
  • Prepare and present desserts including:
  • 制作和装饰甜点,包括:
  • Frozen desserts
  • 冻甜点
  • Hot desserts
  • 热甜点 
  • Cold desserts
  • 冷甜点
  • Specialty desserts
  • 特色甜点
  • Prepare and present gateaux, tortes and cakes including:
  • 制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕,包括
  • Traditional gateaux, torten and cakes
  • 传统嘎萄蛋糕、葡特蛋糕和普通蛋糕
  • Finish and decorate them
  • 将其制作完毕后进行装饰
  • Prepare for service and serve them to guests
  • 进行准备后将其送给客人
  • Design, prepare, cover and decorate cakes for festive occasions
  • 为节日蛋糕进行设计、制作、表面处理
  • Prepare a range of cheesecakes
  • 制作各种奶酪蛋糕
  • Prepare marzipan work
  • 制作杏仁蛋白软糖
  • Prepare modeling marzipan
  • 制作杏仁蛋白软糖模型
  • Prepare a range of molded flowers and figures
  • 制作各种花和人物模型
  • Manipulate marzipan to cover cakes
  • 制作蛋糕表面上的杏仁蛋白软糖
  • Prepare Petits Fours
  • 制作法式点心
  • Prepare a range of petits fours secs
  • 制作各种花色小蛋糕
  • Prepare a range of petits fours glaces
  • 制作各种冰花小蛋糕
  • Maintain hygienic standards and practices
  • 保持卫生标准和规则
  • Maintain a hygienic kitchen
  • 保持厨房的卫生
  • Clean the kitchen and equipment
  • 清洁并整理工作区域
  • Maintain personal hygiene
  • 保持个人卫生
  • Works with Executive Chef in manpower planning and management needs
  • 和行政总厨一起进行人力规划和管理需求。
  • Works with Executive Chef in the preparation and management of the Department’s budget
  • 和行政总厨一起编制和管理部门预算。

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