On Call Banquet Server - InterContinental Washington D.C - The Wharf
Hotel Brand: InterContinental
Location: United States, DC, Washington
Hotel: Washington D.C. - The Wharf (WASHC), 801 Wharf Street SW, 20024
Job number: 116495
Duties and Responsibilities
FINANCIAL RETURNS
- Properly store all reusable goods.
PEOPLE
- Perform pre- and post-shift side work; set-up, condiments, etc.
GUEST EXPERIENCE
- Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
- Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
RESPONSIBLE BUSINESS
- Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
- Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.
QUALIFICATIONS AND REQUIREMENTS
Basic reading and writing. Food service experience with general knowledge of banquet operations.
This job requires ability to perform the following:
- Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
- Moving about the function areas.
- Bending, stooping, kneeling
Other:
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Mathematical skills, including basic math are used frequently.
- May be required to work nights, weekends, and/or holidays.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.