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Junior Sous Chef (Local Malay Cuisine, Western Banquet Kitchen) - InterContinental Singapore

2482x804-hotelfoodandbeverage
2482x804-hotelfoodandbeverage
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Singapore, Singapore

Hotel: Singapore (SINHB), 80 Middle Road, 188966

Job number: 111819

YOUR DAY-TO-DAY

  • Administers and adhere HACCP policies and procedures within the hotel 
  • Supervises and maintain cleanliness and hygiene of your kitchen and all work stations 
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards 
  • Take responsibility for the quality & presentation of Chinese banquet & weddings events 
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity 
  • Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower and labour cost 
  • Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions 
  • Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed 
  • Liaise daily with banquet managers to keep effective communications regarding guests’ feedbacks and improve on it 
  • Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you

  • Diploma / Vocational certificate in Culinary Skills or related field 
  • Minimum 5 years’ related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen – specialised in local malay cuisine with knowledge on western food in international hotels in high volume kitchen  
  • Oral and written fluency in English 
  • Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge 
  • Commitment to work rotating shifts, weekends and public holidays 
  • Valid Food Hygiene/ Food Handler certificate as required by local government  
  • Outgoing and people oriented 
  • Motivator and confident in problem handling 
  • Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company 
  • Look smart – wear your uniform with pride  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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