About Us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Your day to day

·  Assist in Kitchen Management: Collaborate with the Executive Chef in overseeing all aspects of the kitchen operation, including food production, staff management, inventory control, and kitchen hygiene.

·  Food Preparation: Supervise and participate in the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency in taste and presentation in both La Rive and La Brasserie

·  Staff Supervision: Train, mentor, and supervise kitchen staff, ensuring that they follow proper cooking techniques, adhere to safety and hygiene guidelines, and maintain a high level of professionalism.

·  Menu Development: Collaborate with the Executive Chef to create and update menus, incorporating seasonal ingredients and innovative culinary concepts while maintaining the restaurant's culinary identity.

·  Quality Control: Conduct regular quality checks to ensure that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size.

·  Inventory Management: Assist in monitoring and maintaining proper inventory levels of food and supplies, as well as ensuring proper storage and rotation of ingredients.

·  Kitchen Organization: Maintain a clean, organized, and efficient kitchen environment, including proper equipment maintenance and sanitation practices.

·  Cost Control: Work with the Executive Chef to manage food costs by minimizing waste, controlling portion sizes, and ensuring efficient use of ingredients.

·  Adherence to Health and Safety Regulations: Ensure that all kitchen staff comply with food safety and health regulations and take appropriate measures to maintain a safe and clean work environment.

·  Collaboration: Collaborate with other departments, such as front-of-house staff, to ensure smooth service and address customer feedback and special requests.

What we need from you

Languages Required: English
Years of Experience: 8 - 10 years

  Presentable personality and hospitality traits

•        Excellent Communication Skills
•        Excellent organization skills
•       Customer Orientation
•        Team work
•        New ways of working
•        Multitasking
•        Creativity & Innovation
•        Analytics Focus
• Logical reasoning

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.