Franchise Hotel - Chef de Partie – Charlie’s Rooftop Bar
Hotel Brand: InterContinental Hotels & Resorts
Location: Italy, Rome
Hotel: Rome Ambasciatori Palace - (ROMRA)
Job number: FRROMRA3517
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.
About Us
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Your day to day
We believe every plate tells a story. InterContinental Rome Ambasciatori Palace is looking for a Chef de Partie, with a palate for serving up truly memorable dishes at Charlie’s Rooftop Bar. Quality and High standard is part of your soul.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
● Preparing the food menu
● Maintain high-profile hygienic standards
● Follow the presentation standard and ensure product consistency meets expectations.
● Staying one step ahead of our guests’ needs and adapting food ingredients following food intolerance and allergies.
● Prepares, cooks, serves and stores all the food items produced
● Implement and follow regulations regarding health and safety & HACCP rules such as hotel standards and policies and procedures
● Reporting to Executive Chef
What we need from you
- Good knowledge of food preparation and products
- Experience of 2 years or more within Kitchen department in a luxury hotel
- Able to work under pressure
- Friendly and positive attitude
- Able to work alone
- Good communication skills and genuine approach with all staff members
- Good problem-solving skills that will turn issues into opportunities so every guest leaves with great memories
- Knowledge of English language - extra language skills would be great, but not essential
- Familiarity with SOP’s & High Standards
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
