Cost Control Supervisor 成本控制主管
Hotel Brand: voco
Location: China, Sanya
Hotel: Sanya Dadonghai (SYXDA), No.32, Luling road, Jiyang district
Job number: 134170
- Analyses F&B reports
分析餐饮报告。 - Calculates F&B costs
核算餐饮成本。 - Compares invoices, requisitions, sales & prepare reports showing cost vs sales.
对比发票、采购申请、销售并编制成本与销售报告。 - Conducts Checks.
进行核查。 - Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。 - Conducts monthly food & butcher tests to determine yields.
每月对食品及粗加工进行测试来测定产出量。 - Work with the executive chef to prepare standard recipe cost detail.
与行政总厨共同制定标准食谱成本细节。 - Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。 - Compares menus vs food cost vs sales price.
比较菜单的食品成本与售价。 - Controls portion and minimizes- wastages and pilferages.
合理控制出品分量，将浪费和失窃情况降至最低。 - Conducts market survey
进行市场调查。 - Checks quality of goods received.
检查已收货物的质量。 - Security in storage of goods.
确保物品的存储安全。 - Processes invoices.
处理发票 - Checks invoices against goods ordered and received.
核对货品定单及收货与发票是否一致。 - Checks unit costs.
核对单位成本。 - Calculates potential food & beverage costs.
计算标准食品和酒水的成本。 - Prepares recipe costs with Executive Chef.
与行政总厨共同制定食谱成本。 - Produces monthly F&B costs by outlet.
编制各餐厅每月餐饮成本报告。 - Supervises inventories.
监管存货情况。 - Checks stores requisitions and receipts against stock records.
检查出库申请和库房收货，以查证库房记录是否正确。 - Maintains par stock level and reviews regularly.
保持标准库存量并定期审核。 - Conducts monthly stock checks of F&B 、stationery & general stores.
每月进行食品、文具及总仓的库存盘点。 - Compiles reports.
编制报表。 - Investigates and reports any irregularities or excessive costs.
监督并汇报一切不正常或超标准成本。 - Prepares Monthly F&B Cost Control reports and analyses variances.
准备每月餐饮成本控制报告并对差异进行分析。 - Makes recommendations on cost reductions.
针对如何降低成本提出合理化建议。 - Highlights slow-moving stock items.
关注损耗慢的存货项目。 - Conducts purchase price comparisons.
进行采购价格比较。 - Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.
定期将食品及物品采购价格与其他酒店作比较。 - Supervises receiving
监管收货情况 。 - Ensures Daily Receiving Records as prepared.
确保根据要求完成每日收货记录。 - Goods and services received are in line with quantities, qualities and prices ordered and agreed.
确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。 - Periodically, review and confirm the procedures for receiving merchandise.
定期地对收货程序进行检查及评估。 - Performs other duties as designated.
完成其他所派给的任务。 - Profitability and popularity analyses of menus and beverage lists.
分析餐单及酒水单的利润率及受欢迎程度。 - Comparative food & beverage sales and costs summary among other hotels.
与其他酒店比较餐饮销售及成本。 - Complies with internal control standard and Controller’s Checklist.
执行内部标准控制制度和总监检查清单。 - Ensures all internal control measures are strictly adhered to at all times.
确保各项内部控制衡量措施的严格执行。 - Conducts random observation of banquet
随意抽查宴会情况。 - Observes the operation of cash bars functions.
监控现金酒水吧的运营情况。
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