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Commis I (Pastry) - InterContinental Singapore

2482x804-hotelfoodandbeverage
2482x804-hotelfoodandbeverage
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Singapore, Singapore

Hotel: Singapore (SINHB), 80 Middle Road, 188966

Job number: 113562

YOUR DAY-TO-DAY 

  • Adhere HACCP policies and procedures within the hotel 
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments 
  • Communicate with team member of hazardous situation and notify supervisors of potiential dangers 
  • Prepare production for daily usage 
  • Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards 
  • Adhere hotel brand standards 
  • Establish and maintain effective employee working relationships 
  • Attend and participates in all kitchen briefings and meetings 
  • Attend and participate in training sessions as scheduled 
  • Communicate politely and display courtesy to guests and internal customers

What we need from you

  • Diploma / Vocational certificate in Culinary Skills or related field 
  • Minimum 1 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen  
  • Commitment to work rotating shifts, weekends and public holidays 
  • Great communication skills  
  • Oral and written fluency in English 
  • Valid Food Hygiene/ Food Handler certificate as required by local government  
  • Humble and willing to learn new things, able to accept feedback and criticism 
  • Able to multi-tasks and ability to handle stressful situations 
  • Proficient in Excel and Microsoft word (optional)  
  • Look smart – wear your uniform with pride 

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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