Commis Chef (Full Time) | InterContinental Sanctuary Cove Resort

About us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. 

At InterContinental Sanctuary Cove Resort we are looking for a Commis Chef - Full Time to join our team. 

Your day to day

Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and expose yourself to varying styles of kitchen operations and different styles of cuisine.

You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.

You will be exposed to, and work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings. You will be involved daily in the preparation and production of breakfast, lunch and dinner services across our Restaurants and Bars, giving you exposure to a la carte, bistro, fine dining and bar style cookery.

What we need from you

The ideal candidate will have;

• 1 to 2 years previous culinary experience in a hotel or luxury restaurant environment
• A commercial cookery certification and preferably you will have worked with a food safety system such as HACCP.
• Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude
• Ability to stay organised and on top of your work at all times.
• Self-motivation and will perform your role with a sense of urgency.
• A creatively focused attitude and genuine passion for creating exceptional cuisine.
• The ability to work a rotating roster including, late evenings, weekends and public holidays.
• You must hold also hold a current Australian driver’s license.

What we offer