Commis Chef - Baker

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work in the Bakery  
• Work according to the menu specifications by the Chef de Partie
• Keep the work area at all times in hygienic conditions according to the rules
• Control food stock and food cost in your section
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
• Prepare and display buffet food items according to the hotel standard
• Perform tasks promptly
• Keep all working areas clean and tidy and ensure no cross-contamination
• Report maintenance, hygiene, and hazard issues

What we need from you:

• 2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery
• Proficient with local rules and regulations involving, Health & Safety & HACCP.
• Positive attitude
• Good communication skills
• Proven ability to work with a team and to follow instruction
• A passion for learning and a drive to succeed in a culinary/hospitality career
• Experience multi-tasking and working in an environment with rigorous standards

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing