Commis Chef 西餐厨师

• Produces food of high quality according to standard recipes 
• 按照标准菜谱制作高质量的食品
• Assists with the preparation, presentation, decoration and storage of the following dishes.
• 协助进行以下饭菜的制作、装盘、装饰和存储工作
• Communicates politely and display courtesy to guests and internal customers
• 与客人和内部客户礼貌、友好的交流。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于： 
• Health and Safety
• 健康和安全
• Grooming
• 仪容
• Quality 
• 质量
• Hygiene and Cleanliness 
• 卫生和清洁
• Performs related duties and special projects as assigned
• 执行被分派的相关任务和特殊项目。

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above;
中专及以上学历；
2.50 years old and below;
年龄50周岁及以下；
3.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作，有较强的事业心和责任感。